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I'm looking to make some fried fish sometime, Insha Allah (god willing), this week. If i'm not baking a cake or some cookies, I'm clueless about cooking. How would you go about doing such a thing? I don't even know what kind of fish I have. It's frozen in a bag in my freezer. No one in this...

Anyone have a recipe for a good chocolate cherry cobbler?

Is there anyway to make anything chocolate just using chocolate syrup? Besides beverages and sundae's, I mean. I'm kind of low on ingredients here.

Is it possible just to use milk when making ice cream? I remember when I was a kid in home-ec my teacher had us put milk, vanilla, and sugar in a bag within a bag of rock salt and ice and it made ice cream. Does my memory serve me correct?

Anyone ever try and bake in the microwave? I once saw a website that had recipes specifically for the microwave. I once bought a betty crocker microwaved brownie mix and it tasted horrible. Are there any real good microwave recipes?

does anyone have any idea what to do with pre-cooked imitation crab? I don't really like that sweetess it has to it. Any way I can tone that down? I'm not a crab person but I don't want it to go bad. What should I do with it?

Someone submitted this recipe to me and it's pretty good.. i can't copy it here because it looks all jacked up... http://chocojunkie.com/recipes/browniescakes/12cupcakes.html

I love coffee.. lately I've been drinking like 2 cups of espresso a day.. I'm looking for a recipe for some good hot coffee using espresso. Like a latte but I dunno.. spiced up a bit. I sometimes put cinnamon in my latte but does anyone here put anything special in theirs? I'm looking for...

I'm looking forward to being a regular here....to uh.. "Discuss Cooking" :chef: Allow me to introduce myself.. my name is Cristina, webmaster of ChocoJunkie.com ... I'm pretty much narrow-minded when it comes to cooking.. I bake.. desserts... chocolate. I was born in NY, raised in Florida and...