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there are many great foods there like the smelly beancurd which i don't dare to eat, the Zhu Xue Gao and the beef noodles. Don't forget the desserts there.... so many yummy foodies... i kept eating and eating while i shop. Going to become a :pig: if i stay there. Simply love it, planning for...

Mine were all asian foods Soup of the day: Potato soup ( Corn, potato, carrot) Dishes: Hakka Yong Tou Foo ( Beancurd stuffs with some seasoned meat) Fry spinach Sweet & Sour fish End it with tang yuan as dessert.

Having a wonderful sweet tempatation can really bright up your day...... I would love to have 1/ lava cake 2/ oero cheesecake 3/ Creamy Durian cake 4/ Chocolate banana cake 5/ Some rich & cute looking cupcakes 6/ honey dew sago 7/ mango sago 8/ mango pudding Lol... i know i...

Located @ Dan shui lao jie.... Ah Gei... yummy... inside are stuffs tang hoon...I find it too peppery taste SO said its like Sg's version of Yong tou foo... the tang hoon fishball soup was yummy too....

Found this yummy Gong Wan mee fen soup @ yang ming shan. Its located near the bus-stop going up the hill. The Gong wan was really Q Q.....

Forgotten the location but its on the way to wu pu fen the wholesale clothing area......He does like like Zhang Fei doesn't he? The Ru Rou Fan was yummy.. not oily ... the chicken one was abit blend IMO. A plate of combination of sauage and seafood stick that made me jump coz that's wasabi inside...

Found this in xi men ding too.... near to the rd side....This is the local fav. Ya Rou Bian... we don't like it... it was cold and the meat was HARD... so hard to bite.... somemore lots of bones..... Only the mee hoon soup was nice.....

Managed to visit Taipei for a few days with SO during March. The trip was great. Lots of yummlicious foods that made us craved for more even after coming back. Will be planning for another trip next year. Yummy dumpling found @ xi men ding.... u see them running aways when the police comes and...

kitchenelf, yup whole chicken is good too but i don't have the strenght to chop the chicken after that so i used wings. The sauce is great to go along with some rice or noodles as well.

So sorry just manage to see the post. Psasr is a local malay for market.

hi hi kitchenelf, yup its great to be back here :)

i found the man whose stomch is filled by me now.... hehe

Hi everyone... hope everyone is doing fine. Been really along time since i logged in. Too busy with my new business. Do drop by my place: ~Welcome to Juzmycakes~ for some cakes :smile:

Hi thanks for the reply. I tries the cadbury flour myself & fall in love with it. But i have tries other method to replace but the taste isn't the same.

I would like to get cadbury sponge cake flour. Wonder if anyone can help me get it & post it to me? I will bear the cost of shipment. Please drop me a PM.

Sorry i just saw this post Yup caster sugar are fine sugar

u can use sugarcane to make soup too Its refreshing and nice :)

How young is considered young? I'm 26 yrs old now... i cooked almost alternate days or as and when i am free. Surprising my cooking skills wasn't passed down from my mum CAUSE to my mum.... she would rather i donno how to cook @ all... BUt somehow its my interests since young to learn how to...

i used it for cookies & curry puffs

actually you can use 7-up/spirte or coke it works the same work

I wish for an new oven & a new mixer

Don't worry. U be Fine. :)

Granted BUT ur puppy will go poo poo everywhere... hehehe I wish the weather won't be so warm here....

i tried soaking the chicken in milk before deep frying it it was so tender n nice :)

i like the fruity flavours from meiji they got this yoghurt flavour too