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Must admit British bacon slightly differs from American. I don't like food wrapped in bacon, just chop and slightly sprinkle over. Lover seafood as kids used to go to seaside and eat the crabs, prawns, cockles, winkles cooked in an oil drum, just as they were.

hurricane season Over the pond we panic at a strong breeze, might lose the odd fence panel. Must try your mothers sauce recipe if publish

Nope if done right, experiment with them. I'm in England and can pick them up from the market cheap enough. Love scallops, I never had their flavour masked as what's the point of buying them if that happens. Actually found your comment weird as bacon and scallops is a classic dish, over here...

Honestly make your own, when you have an evening to yourself homemade ragu is simple and has a deep flavour 100g smoked pancetta, 1 red onion, 1 carrot, 2 celery sticks, mince, red wine, 140g tomato paste, 2 bay leaves, 2 beef stock cubes. Fry veg, add mince, brown, add wine burn off, add tomato...

Try just frying them, both sides, then just pour simple soy sauce, delicious. Or with bacon and put I salad. Trick is not to over do or under cook. More you cook the better at judging. I put them in my fish pie, or stir fry. They shouldn't taste like soup!

Bit full on for cookies, to make less just half all the ingredients. Good luck let me know who they turn out.

Rasher Pudding Rasher pudding is an old English Romany recipe. To make traditional rasher pudding, which can be eaten hot or cold. Is justself raising flour, suet, bacon rashers, onion, tomato. We don't use scales you have to judge with practice. Mix flour and suet with cold water to make a...