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Hello there,just joined discuss cooking because I had a question about serving desserts google sent me here and I found some interesting forums. I love to cook and entertain.I love to travel and try local foods then come home and try the new recipe on my family.I have some adventurosome eaters...

I am in charge of the desserts for a repast dinner.The family is estimating 250-300 people. So far,I have 4 carrot cakes,90 cupcakes,3 coconut cakes,3 German chocolate cakes,8 dozen brownies and a large peach cobbler(serves 22-24) a half sheet cake and 2cakes(unknown flavors) I'm not sure if...