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  1. S

    New from North Carolina - delighted to be here!

    Welcome and I wish you a nice stay here. :)
  2. S

    Hi, new one from England

    Welcome to the forum. ^^
  3. S

    Russel Stover Lemon Pucker Egg review...

    What is that? :O I never saw that before. Is it a real egg or some candy with an egg sillhouette?
  4. S

    What are your favorite "Bar Foods?"

    In my case I love to eat sandwiches in bars when I travel (sometimes) through my country. :) They are generally very good in taste on towns and often generous with the ingredients.
  5. S

    Hello

    Hi, welcome. ^^
  6. S

    What Happened Here? My Cake FELL!

    That was a strange resolution on your cake procedure. :O Would be a nice value information to account knowing what caused the end result.
  7. S

    Doughnuts, check!

    Those doughnuts look good. ^^ Someday I will cook them too.
  8. S

    Shopping for unusual ingredients

    This stores are the best when finding fresh ingredients in an urban environment. ^^ I happen to have one which is of a peruan family in my neighbourhood and is a bless with all the supermarkets and such surrounding.
  9. S

    Saint Patrick's Day Dishes

    I didn't knew that meal, seems interesting and delicious. :O Thanks for the intel, caseydog. :)
  10. S

    Pi Day!

    What do you mean with Pi day? :O Is it an international stablished day for honouring the Pie? I see all of you have been preparing for this, it intrigues me.
  11. S

    Roasted Onion Recipe...

    Mmm, I love onions so I will look forward to cook it. :) But it feels a little sad, like a plate for a very poor times...
  12. S

    2019 Edition - What are you baking?

    I always cook a Quiche someday of the week for the dinner with onion, cheese and leeks. Sometimes with tomatoes insted of leeks. It tastes very good and a little crunchy in the sides. :)
  13. S

    I'm going to cook Panna Cotta, any advice?

    I did it today and enjoyed it so much. :) I was very excited to be honest, the process turned out a little messy but in the end it smelled quite right jajaj. Here is a picture of it, I made them of vainilla: Tomorrow me and my family will taste it mmm. :rolleyes:
  14. S

    Apple-Dapple Cake

    Thank you for posting the recipe :), it seems very good in the picture mmm.
  15. S

    Russian Black Bread

    Thank you a lot for the intel :), I think I have one that use a lot but is very old although I guess doesn't matter the age. In fact I want to buy new objects for the kitchen. :yum: In the end you felt like a Russian Bread I see. jajaj Im sorry about that accident.. But I'm happy you...
  16. S

    Russian Black Bread

    Thank you for the recipe, I will give it a try. :) Never cooked bread once. :O
  17. S

    What have you had for breakfast lately?

    I just eat cereals with cofee, I'm trying to keep my body in line. :rolleyes: But I see I'm the strange one here with a so simple breakfast ajaj, most of yours look and sound delicious mmm.
  18. S

    Frozen pizzas

    I haven't bought frozen pizzas long ago too, I do them myself buying the dough and ingredients. I guess it's the best option and the more healthy one if you choose good ingredients. Hope I get someday the stone pizza most of you talk and level up on the pizza making. :) +1000
  19. S

    I'm going to cook Panna Cotta, any advice?

    Thank you, I'll do my best. :) Hi jajaj, thank you for your welcoming. Good to know and will try it, thanks. :) When I have the end result I will post photos here. :chef:
  20. S

    I'm going to cook Panna Cotta, any advice?

    Hi :), As the title says I plan to cook some Panna Cotta, more precisely for my family. It's my first time doing so, somebody could give me advices in the matter? I want to impress my parents doing it the best I can. jajaj Thank you in advance. ^^
  21. S

    Hello All

    Hello and welcome. ^^
  22. S

    Hello to everyone ^^

    Hi ^^, My name is Sandra and I'm a 23 years old transgirl from Barcelona. My goal entering in this forum is learn all I can about cooking, something I just love to do and is a hobby for me ajajaj. Although is my desire to get to know a great variety of prepared meals, I want to learn jewish...
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