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We took it home around 2:30 or so, and now its a little after 8:00, so 6 hours its been out. If not, I can just go buy me one tomorrow :lol:

my mil gave me a few slices of pumpkin pie to take home. I put it away in the pantry not thinking. I didnt know if she had refridgerated it or not before she gave some for dessert at lunch. And, she did. So, I dont know if I can eat the pieces she gave me now :cry: Can I? I called to ask...

I bought a 9 lb turkey .. a fresh one not frozen, too! I did originally buy a turkey breast but didnt think before I bought it though .. For some reason, I thought breast had dark meat, too, but it didnt, so I took it back (15 minutes after I bought it) and got the whole one instead.

Is the turkey breast white meat or dark meat? Hubby likes dark meat .. I guess I could buy a 9 lb and freeze it or if we get tire of it, toss it.

We are going to my husbands parents for lunch, and his mom said they are buying turkey "slices" from the store. To me, it sounds like deli meat and not a true traditional turkey. So, I want to make me and my husband a real one for dinner, however I am having a problem: The smallest turkey I...

Regardless of what it is, I still like it .. I like the giant sandwich with homestyle fries. I dip the fries in the arby sauce since I'm not big on ketchup. :lol:

Whats the best cut for a french dip, and how do you recommend cooking the meat? crockpot? oven? I tried it in the crockpot once and I think I overcooked it because it was tough. :?

my granmother used to make the cottage cheese salad .. you can use different flavors, too. except the only difference, is that there was whipped cream in it.

ok, i finally looked at it. it's a sirloin tip roast. are these just as good? :?: I have had it in the freezer since New Year's eve. Do I need to thaw it out first, or just stick it in the oven? Sorry for all the questions. I rarely cook, and I want it to turn out good, and so that my...

I bought a tri-tip roast, I think? Now I cant remember, but its one of the more tender cuts. I plan on making it for dinner on Sunday. Which do you think would turn out better? Crock pot or Oven? I've only used my crock pot once.

Ok. Here's the experiment: I bought an extra cookie pan yesterday at the grocery store. It's made by baker's secret, and the edges are raised. I also have I think an air-bake pan, which doesnt have the edges that raised, just a flat pan. So, I put the cookie dough and new pan in the fridge...

Thanks! :D I am trying to bake some more right now. I decreased the oven temp a few degrees, and will let them sit longer. I also have my cookie dough & tray in the fridge.

What is the best cut for a nice roast beef? I made a spiral ham for Christmas for hubby & me, and enjoyed having the leftovers. So, I thought it would be nice to cook a roast beef. I wont be using my crockpot, so what is a good one for the oven? Any suggestions? :wink:

:oops: I am baking some chocolate chip cookies, and they are turning out flat. I am cooking them for 9-11 minutes as the recipe says. I take them out and let them cool for 2 minutes, before putting them on a plate, and they are falling apart. Why are they turning out so flat?