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    Question please

    I make my own ice cream pops with hard chocolate outer shell (like a Magnum). What I'd like to do is add a hard chocolate centre (bit like a Feast or Good Humour candy centre crunch. Thing is I can't figure out how to add the hard chocolate to the centre :ermm: I've come up with all sorts of...
  2. A

    Thoroughly stumped!

    Hello all, I have come across a situation that I have never had before and I can only turn to the culinary experts here - perhaps you can help. I made a vegetarian pasta bake with rigatoni the other day. I have made this many times in the past although I tend to add whatever ingredients I...
  3. A

    Newbie here

    Hi all, just want to introduce myself, my name is Atheana and I'm from the UK. I actually joined this forum because I have a question which I will post in the appropriate section. Meanwhile, howdy nice to meet you all ?
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