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Some weeks ago I did a slow Cooker recipe that called for Gold potatoes. The recipe called for 8 hours on slow. I'd quartered the potatoes as called for. At the end of the cooking time some of them were still hard and crunchy. Recently I decided to finish what was left of the potatoes. I...

I've looking around for a cooking forum lately. Well, let's begin sorta at the beginning, as with many other people my first "cooking experience" was watching/helping my mother making cookies of cake. I enjoyed mixing and finger cleaning the bowl after the dough was put onto cookie sheets or...