Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. P

    Tahini

    Well, I'll be. Yes, in fact I have been making hummus for a few weeks now with peanut butter when I couldn't get the sesame seeds to grind. OK, so while I'm confessing the weird hummuses (hummi? lol) I've been experimenting with, here are three others: 1. A random unknown person told me that...
  2. P

    Tahini

    I am living for the moment in a rented furnished flat/apartment that has a food processor and one of those wand-like hand-held "immersion blenders", but nothing like a Waring Blender.... and it seems impossible to grind the sesame into a paste. One thing that helped a great deal was to...
  3. P

    How do YOU eat a napoleon?

    Live and learn. I truly (and obviously) had no idea. And sadly, I'm not sure I've ever seen one for sale in Israel. Funny that the Russians would call the thing after a loser like Napoleon :). (loser to them, that is)
  4. P

    How do YOU eat a napoleon?

    I know that this is a very old thread, but just in case it might still help someone to know: The first thing to understand is that it's only in the USA that it's called a Napoleon. Nobody else(where) in the world will have a clue what you're talking about. In French, where the thing is from...
Back
Top Bottom