I've got a recipe for a sausage tray bake that says to bake at 190 for 45mins
If I want to wrap streaky bacon around my sausages do I need to adjust the cooking time/temp?
Anyone done this?
Hi everyone,
Just joined in the hope of finding quick and easy recipes as I don't always have time to put together a nice dinner at the moment!!
I enjoy cooking but hate recipes that require a million ingredients.