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Hi Everyone, I thought i would share with you, my first cheese cake. Once again, I had a little help from my mother (I really need to grow up!). Firstly, I bashed up 250g (8oz) of digestive biscuits and mixed it with 125g (4oz) of butter. I then flattened this all out in a flan dish and put...

Hi Everyone, I thought I would share my first lemon drizzle cake attempt with you. Now, before I start, I must confess that, despite being in my 30's, I was actually supervised throughout by my mum!:lol:I did everything myself but in the interests of transparency, I must disclose that she...

Hi everyone, This is the first recipe I have ever posted and it is a very, very simple one but I have to start somewhere! I went to the butchers and asked for the biggest, beast of a pork chop that they had. I'm sure it's small by American standards but this is what they gave me. I...

Hi everyone, I've been a gin lover for ages so I thought I would see if you have any recommendations. Here are mine: My number one gin which has stayed at my top spot for the last 5 years is Citadel Gin. It is from Spain and comes in a beautiful blue bottle. It's made with orange peel and...

Does anyone have a good recipe for vodka jelly/jello? We call it jelly in the UK but I think you call it jello in the US (please see below dedicated thread discussing the differences between British and American slang by Caseydog)...

hi everyone, Im very new to cooking but really trying to throw myself into it. I recently bought some cod which I shallow fried in butter before baking it in the oven. It turned out pretty well but my whole apartment smelled really badly of fish. I thought that cod was not supposed to be a...

Hi guys, So I joined last week and am a complete cooking newbie so I thought I would show you all my first ever attempt at baking. It was my girlfriend's birthday so I made her this cake. I am sure it must look like a dreadful mess but she loved it and it actually tasted!:lol:

hi everyone, i am a new member here and am probably posting stupid basic questions so apologies for this but what is the best way to cook steak? I've heard people say frying in oil or butter, or some say frying in nothing at all? Also what is best for seasoning? I just use salt and pepper...

Hi everybody! Im living on my own and having to fend for myself for the first time so looking to forward to learning more about cooking so that I don't starve to death! :chef: