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Since I was raised in San Francisco in the 1950s and 1960s, Red's Tamales remains big with me. What I remember was a single enormous tamale with red chile and chunks of white meat turkey in thick masa de harina. They were GREAT! They were sold frozen and singly. Steamed and enjoyed frequently in...

Not much from TJ's because it is a 268 mile round trip to visit the nearest store. However, their Dijon Mustard, imported from Fraaaaance, is a must have. I visit there once or twice each year.

Hello cooks and eaters. Lately, breakfast has been one or two eggs fried over medium with two slices of Cure 81 ham and a slice of Tilamook White Cheddar on sourdough whole wheat toast.