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Wonderful pictures of your family and hiking! I will tell my son about Wild Ginger and satay's made as you observe. I went to the first Starbucks in Seattle, being a passionate coffee maven, azillion years ago at one of the first meetings of The international Association for Culinary...

lemon curd :chef: hi, mix in a little whipped cream (fresh not ultra'd) to lighten and do 3 layers of angel food cake...or pound cake or stuff cream puffs 1 cup curd, 1/2 cup whipped ceam seems about right.... could up the flavor of the commercial curd by adding fresh lemon rind, a tsp...

simply amazing what sharing a recipe can do....widen cooking horizons, teach , inspire!

it is nice to know that there is a treatment for broccoli to kill worms that is okay to use.I did not know that,Thank you all!

Hummus not hummas! Of for a good spell check!

For expatgirl Wow, are we on the same page or what! Hummas has long been a favorite thing to have available! Many years ago, I would even peel the freshly cooked chickpeas...I don't now. The Vong asian 5 spice comes in a 4 ounce round cardboard box with Vong on the front.It is a mix of spices...

chiffonade THANK YOU EXPAT YOU HAVE A COLORFUL WAY OF EXPRESSING YOUR WELCOME TO ME...LOVE THE CHIFFONADE OF INDIVIDUALS ON DISCUSS COOKING. IT IS MY PLEASURE TO SHARE RECIPES THAT DO WELL .IT IS FUN TO PUSH THE ENVELOPE AS MUCH AS YOU CAN, BRING NEW POSSIBILITIES TO THE TABLE.RECENTLY I...

what kind of a chip are you O:lol: nly by looking at decades of preferences would I admit to what kind of a chip I am...this discussion has brought on a madness for chips, so dinner tonight....chips! Some times just apple pie or a BLT or squash pie or one of the things not on any diet will be...

Tortilla Chips We are different things on differnet days, maybe...I love chips, blue chips, red chips,golden chips!:smile: thanks for the comment...lets keep in touch!:mellow:

What is your point of view? welfare meat or what?

balderdash and poppycock what do you mean, dear boy?:rolleyes:

mixed nuts I used to roll on the floor laughing when i catered and used mixed nuts...arn't we all like a bunch of mixed nuts soemtimes??:tongue: :tongue: :tongue: :rofl:

shiso, grows wild and you don't know ot! sounds likke Nipotella, the herb that grows wild in italy and is so much in thier cooking you don't know its there only when it is not!!!! not the same as our mint...more mellow and special..nipatella!! grows wild by the road, though of course you would...

what is hormels potted meat? when my kids were little they asked me if it was okay to give them dog food, it was canned hash and often spam..you know, a welfare budget dish!

you are not drunk hi bang bang, I got a kick out of your quote, your not drunk if you can lie on the floor and hang on!!!

glad i like potato chips and just found one from Oregon that is fabulously good, very hiigh quality, baked..best potatoes to be found, at whole foods Kettle something , baked..they do have regular fried. also good.why bother. The baked are better.

cilantro Cilantro pesto said to remove heavy metals:ohmy:

cilantro cook for your self or cook for other people, when you want cilantro..go there, when you are cooking for some one else , of course you cook what is generally acceptable..have cilantro on the side for gazpacho, for instance!!! You are not a slave or a servant.:rolleyes:

:lol:

i am not an assistent cook, though I do not mind working as such. I do what I can to keep the touch.in this field if you are a passionate cook, you do what works, writing, teaching, ccopaching, catering, cheffing, whatever.

:tongue: :tongue: hi guys, I been around the world a few times and am enjoying all the benefits of travel.a great grammie, or grandmama,I still love to cook and recently made the three best cakes in the last 20 years...the two before that were a carrot cake with apricot orange marmelade, maybe...