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I absoluetly adore matzoh farfel pancakes, but I live in a small town in Kansas with no access to matzoh farfel! Where can I buy some online? I have googled, but am not coming up with anything.

Can someone give me some basic guidelines for a roasted pork tenderloin. How to prepare it for roasting, oven temp and length.

Oh good! Deirdre loves eating mexican food when she comes to the US. About 10 years ago we tried making some dishes while I was there, but there were little to no speciality ingrediants available. She had told me recently however, that there were many more thing available now in the stores.

I have a good friend who lives in Ireland and I was wanting to send her a recipe this afternoon. I haven't got ahold of her yet, so I need to ask you all...do you know if enchilada sauce and corn tortillas are readily available in stores. I am guessing that enchilada sauce may be hard to come...

Oh yes you are right! I totally forgot they said that!

The show will be on again on the 12th at 6pm and the 13th at 3pm Eastern time. They only briefly describe this technique so don't blink! The chef who makes this is a british guy.

Yeah, it must be. He said that "not many chefs are doing this in this country."

I am sure there is more to the technique than that, but that is all they showed.

That is about all I know! He had olive oil and corn starch in a sauce pan and was whisking it! He then spooned it over the the lobster. I just thought it was interesting and wondered if anyone else had caught that.

It appeared that he was cooking it. He was whisking it in a sauce pan. Come on...didn't anyone else see this?? I know I am not making this up! :lol:

Well I tried to google to see if there was any description of this technique, but I can't seem to find anything.

Well it appeared that it was just spooned on the dish.

Did anyone see the program last night that was a cooking competition in Miami Beach. Cat Cora was one of the judges. I saw a chef do something interesting. He whisked together olive oil and corn starch and said that it makes the tastes of the dish melt in the mouth of the eater. Looking...

Oh my goodness..this is a not real! It is actually a commercial that was in Korea. I had forwarded this on to my hubby and I went to google to read about what happened to this guy. I was worried about the poor guy. First thing that popped up was the snopes link...

Yes you are right. I really thought I would be able to find fennel so I had got a bunch of other ingrediants in my cart before I made it to the produce section. It is just so frustrating living in a small town. The stores are totally lacking in finding some ingrediants. Fresh herbs, good...

Well I would highly question the quality of this product. I just don't think it would be worth it.

So vanilla beans are expensive everywhere huh? I always see chefs on TV using them, but I had never seen them in real life here in small town USA. I happened to see some the other day in the spice area, but it was like $8 for 3 of them. I couldn't imagine spending that much unless the recipe...

Oh, okay. I did not realize that. I know that we don't have that either. We had nothing resmebling fennel at all!

But you are talking about the fennel spice right? I am talking about the fennel bulb. I think it is a great idea to post the recipe. I don't have it with me, but I will post it tomorrow. It is in the Fine Cooking magazine for Sept (i believe). It is a roasted potato and fennel salad.

Ha ha! I thought the exact same thing!! Until I used a mix. :lol:

I am making some new recipes this week and I am frustrated by living in a small town! I had trouble finding several ingrediants. One of the biggest is chorizo because it is a main part of a recipe. The recipe called for ready to eat chorizo. Any substitutes? I ended up buying hot sausage...

Has anyone tried the bottled sauces with chocolate in them? I would like to buy one now.

I made a version of it tonight and it was great. I got lots of praise for it! It really tasted good. That background taste of chocolate but not overly sweet or anything. Very much like mole. I actually had a total disaster making the recipe so I had to adapt it!! Michael--it may not be on...

I found a recipe for this in my Midwest Living magazine and I am very intrigued and would like to try it. I love mole, so I am imagining it is the same type of thing. I only found one other recipe online and it used Hershey's dark syrup. Anyone here ever try it??

That recipe is actually from that show (just a little modified by me). What we did is grill the one side, flip them over, olive oil, toppings and then let it sit for a minute or so on the grill. Then we put them on the top rack and closed the grill so the toppings would get good and melty...