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  1. G

    Canning salsa: how much lemon juice per cups of cooked salsa?

    So far not a fan of this forum as I've received no responses. If you can suggest another that has better rated responses please let me know. Thanks
  2. G

    Canning salsa: how much lemon juice per cups of cooked salsa?

    I made about 25 to 30 cups of salsa - then decided to look up recipe. Did not realize the importance of adding more acid as I had assumed tomatoes were abusive enough. We added 1 cup of Hitler lemon juice, is that enough? Also had prepared salsa without cooking it, no lemon juice, left out...
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