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The fresh and dried sage have two different flavours. The fresh sage is much stronger in flavour and the dried herbs are concentrated. In this particular recipe maybe you are required to cook the dried herb to get the flavour in the food and then put the fresh herb at the end of the cooking time.

Have you considered taking regular exercise along with reduced carb and sugar? Regular exercise is one of the best ways to reduce your chances of health problems like heart disease or type 2 diabetes. But if you’re not an active person, starting an exercise plan and actually sticking with it...

My family always keep it the pasta and sauce separate. This is the way I prefer it as the pasta doesn't soak up the sauce and becomes soggy. I am however a YouTube junkie and copy lots of recipe from videos. My favourite is Flavour of Food which you can follow as well...