Search results

It seems when it comes to making alcoholic milkshakes particulary, you have to put on a lot. To the point where I feel bloated, even if the shake is not too huge. And I wonder, is it because I have to wait for the ice cream to soften before I scoop it out of the container, and it softens too...

Hello there, I'm new here. I wasn't sure if this kind of question belonged here, or in the deserts forum, so I guessed here. So I've been making a lot of ice cream lately, and want to get better. So far, almost every recipe says to use egg yolks to emulsify it. But the problem with egg yolks...