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This is a very moist cake, the batter is very thin. When I first made it I figured that the recipe had a mistake, not enough flour or the liquid mesurments were wrong. But I made it as written and it became a favorite of mine. Moist Chocolate Cake 2 cups all purpose flour 1 teaspoon salt 1...

I found this recipe last year on the Very Best Baker site. It is wonderful, and with Saint Pat's Day coming up I thought I'd share a bit of the Irish with you all. Ingredients 4 cups flour ½ cup sugar 4 teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon...

Lemon Lover's cookies Cream together: 1 cup butter-flavored crisco 1 1/2 cups sugar Mix together, then beat into creamed sugar mixture: 1 tablespoon water 1 1/2 teaspoons lemon extract 2 Tablespoons lemon juice* 2 eggs 1 teaspoon finely-grated lemon peel 3/4 cup flaked coconut*...

I learned a little hint for making cabbage rolls, this is for you that put the heads in hot water to soften the leaves. If you freeze the head and then take it out the day before to thaw, the leaves will be easy to remove and roll. No boiling water and sore fingers. I posted this as I have...

Dill-Onion Bread 3 cups A-P flour 1 package active dry yeast 1 1/4 cup milk 2 tablespoons sugar 2 tablespoons butter 1 teaspoon salt 2 teaspoons dried dill seed (I used Dill weed) 2 teaspoons instant minced onion 1 egg In bowl combine 1 1/2 cup of the flour and yeast. In a saucepan heat...

Here is a recipie I'd like to share, they are a family favorate. And now my daughter makes them for her husband. Soft Raisin Cookies 2 cups raisins 1 cup water 3 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon...