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New Experience My father cooked the same dishes for the last 19 years. Fried porkchops, Sinigang (sour pork broth or chicken broth), kare kare, milk fish, etc of anything filipino. I started cooking for myself at 17 because I wanted something new, and so my hardcore addiction to Italian food...

Hey how is it going, my name is Raven. I love cooking seafood and trying to make authentic Italian dishes despite not being Italian myself. Not to worries, I never pair seafood with cheese and I make my own pasta. Any tips on how to make classical Italiano pasta recipes is much appreciated.

Some Green bell peppers are prone to be bitter since they are picked before they have ripen. I believe that it was just chance that you used an unready bell pepper. I buy ones that have noticeable markings on its skin so they wont be bitter.