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Just tell me what to do with my digorno pizzas. please. i should have been more specific, but so i could easily find my post back i bookmarked it and knew he would read it and didn't want it to seem like i dunno...... i do love how the first post is like sausage lips....1 "cluelessguy:...0...

i had the same idea, but we're mainly cook pizzas, the both of us can finish a digorno when we're bother hungry enough, which I usually am. also he likes soft crust, i do too but idk if it's his oven like he says or what but the middle comes out all doughy, no matter if the crust is about to...

lol that is our exact disagreement. see i just hate when the middle comes out all doughy, somtimes it'll be liek hal;f my slice and i have to put it in the microwave for it to be tolerable.......he says it's because his oven is old and screwy, i like soft crust pizza but not when it's like...

I am currently in disgreement with someone else about the nessesity of preheating an electric oven. He says that it is not nessisary to preheat an electric oven because it takes such a short time to heat up. I believe that it depends on what you are cooking. If you are cooking a frozen food...

it's raw sausage....yea i plan on cutting it up after i cook it, i dont want it all greesy and oily.....it;s sausage it;s greasy enough i dont wanna upset my sensitive tummy, my baby doesn't liek greesy foods

I wanna make sausage and rice and I might put some sauce in it when im done but i need to know like i cook the sausage first right? like poke some holes in it and put it in a pan till it's throughly cooked then add the water and rice? i dunno the only time i ever cooked it before my mommy walked...