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    Tempura to keep alcohol in?

    I recently came across this recipe: https://www.delish.com/cooking/recipe-ideas/recipes/a54906/deep-fried-tequila-shots-recipe/?fbclid=IwAR0qPouUwjUGTeS-2vYvvrkqiyPPUHK569XLihYe1pXgnUXUg8trf4TUbjQ but I know high temps cook out alcohol fast. Would a tempura batter keep the alcohol in? Kind of...
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