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I have an article at home (but I'm at work right now) that I haven't had a chance to read yet on the different varieties of salt. I'm not allowed salt because of my heart and I used to just pour it on my hand and lick it off as a kid....I love salt. Can you tell me briefly, the differences in...

Wrap hotdogs (in bite size pieces), little smokies or large green olives with a piece of bacon, stab with toothpick to hold bacon on, cook in 350 degree oven until bacon is done. Mix bisquick as directed for biscuits and add ground sausage and shredded cheese, shape into 1-inch balls and bake...