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  1. K

    Ras Jah-I saltfish rundown.

    Jah bless all, OK so me make this later so me think me share also. Now man Ras Jah-I was the name of my grandfather, this Amharic the language of Ethiopia and the Nyahbinghi, we also speak Patois and English, he live til he 89 and him dreads down to him ankle man and snow white, he make this...
  2. K

    Rasta pasta.

    Jah bless all, OK man so this sound a bit strange yeah? This not only eaten by Rastafari, name come from the colours of the capsicums man Red, Gold and Green. So you do not need be Rastafari to make OK. You can add anything to this man, saltfish, shrimp and if feeling wealthy lobster tail. This...
  3. K

    Fabulous Jamaican Jerk burger.

    Jah bless all man, Now man you probably guess now Jamaican food all about big flavour man. And when me make burgers it no different man. Believe me man this take a simple common and garden burger to a whole new level. You can make this in the oven man but to get the best flavour it need cook...
  4. K

    Bami.

    Jah bless all, OK man, me refer to Bami in some other posts me make, so me decide post recipe for this also man. Bami been eaten in Jamaica by the Arawaks for centuries long before slaves arrive there man. Arawaks are the native people. Now two things you need to understand here, there two...
  5. K

    Ox tail braised in Guinness stout.

    Jah bless all, A member mention ox tails. Now there must be hundreds of recipe out there but this how me do it. Now ox tail is about as Jamaican as you get man!! This is my own twist as my husband love his Guinness man!! He like the slight bitterness the stout give it. The meat it soft and fall...
  6. K

    Senseh Fowl soup with spinner.

    Jah bless all, OK so Senseh Fowl is Patois for chicken. This not for everyone this use chicken feet, it is also call Steppas, it sold in all Jamaican markets from guys on their push cart. Huge big pots over charcoal in old car wheels. It delicious man, me love sucking everything of the bones...
  7. K

    Jamaican French toast.

    Jah bless all, OK man so me think about everyone heard off French toast. But not like this man!!!! This fantastic me serve it with a little ice-cream but you can serve with anything you like. Jamaican food not all about heat we enjoy a treat also. So we go man, bread (at least day old) 2...
  8. K

    Jamaican rice and peas.

    Jah bless all, OK now Jah forgive for say this but, me have had so call rice and peas in the UK and whatever it is man it not Jamaican rice and peas. Now me list here as Pidgeon peas but in Jamaica we call it gungo peas. Me get them of Ebay in the UK so me imagine they can be got everywhere...
  9. K

    Me family special curry goat.

    Jah bless all, In Jamaica any get together not same without curry goat!! OK so this is curry goat this very old recipe and go back to at least my great nanna. Now if you can not get goat you can use lamb but not mutton. Now curry goat can be full with bone me do it same as my mother and...
  10. K

    Mango Kachela.

    Jah bless all, Ok man so this is me last sauce recipe with them you can make just about anything Jamaican. Kachela is not original to Jamaica and there many argument where it come from man, me have two friends one come from Barbados the other from St Lucia them both swear they invent it! Me not...
  11. K

    Pineapple ratchat sauce.

    Jah bless everyone. OK this we call ratchat in Patois, some island may call it different name me think actually Bajans call it CoCoPine. Ratchat is particular to Kingston Parish. It is sold made fresh at coronation market you take you own jar and boom as much as you like for a few dollar, but...
  12. K

    Pepper sauce.

    Hi everyone Jah bless. OK in Jamaica we do not have a tradition of pickles me have friends from other Islands and they say same thing we tend to use thing as fresh as possible man. But, one thing we do is preserve peppers as me understand all the islands do similar thing. Me make this for my...
  13. K

    Wicked kingston Jerk paste.

    Jah bless all, To do this man you need make Jamaican green gold, me put recipe for this man. Jerk hmmmm what is it man? It a way Jamaicans make food wicked!! There no such thing as dry Jerk man, This you can use with chicken, beef, goat and fish. No lobster it to heavy man. OK So I assume it...
  14. K

    Jamaican green seasoning. Or green gold.

    Hi everyone, Caribbean green seasoning, there as many version as islands this my version me make. Me use this in many thing me make. Me add to stew but most time me use as marinade base for meat and fish. Now me no certain if members be able to get Shadow beni, you can substitute either...
  15. K

    Hello everyone and Jah bless.

    Me join today, and wanted to say hi and tell about me man! So now me going to do so. OK my name is Kali-Ann me am originally from Jamaica, Hellshire beach this just along the coast from Kingston. Me live in Birmingham UK with my husband and three grown children. We are traditional Rastafarian...
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