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What is the heat lamp type thing that they use in restaurants to keep meals warm until they are served called?

Hi everyone. Haven't been on here in a while because I have been working a lot. Anyway, my anniversary is next month and I think I am going to make steak and lobster tails for my hubby and myself. I am just wondering what would be a good thing to put on the side? DH doesn't really eat salad and...

I am eating dinner right now so I thought I would start this. I am having some veggie soup which I made to save some veggies from going bad and some tastey little crackers by Kashi.:cool:

Is it possible to make a good corn tortilla without a tortilla press? Mine are always too stiff or crumbly. What's the secret?

They have sugar cane for sale in the produce section of my store so I bought some and figured I would see what I could do with is. Only problem is that I don't know what to do with it. A lot of health food profucts are sweetened with evaporated cane juice. Anyone know how I can break this stuff...

I live in the UK and when we first got here I looked for a cooking school nearby to go to but I couldn't find one. I live in Brandon, Suffolk. Anyone know of a school nearby? Thanks!

Some blueberry juice got splashed on my white kitchen wall a few days ago and I didn't really notice it at first and then it had already set in. Is there anything that can remove this without taking off the paint? :sad:

Is there any way to make a fruit syrup without adding sugar or a bunch of artificial sweeteners? I have seen all fruit jam but can't find syrup. I tried making some with blueberry juice and fruit pectin (I just used about half the pectin that it called for thinking it might get half as firm as...

Hi I am 20 years old and a newlywed. I like to cook but don't have a lot of experience. I hope this forum comes in handy!

HI I was cooking some tomato soup and the milk got a little lumpy. Is it still ok to eat it?