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When I make my custard pie it sometimes sinks a little in the middle and I don't know why any ideas?

I tried that recipe yesterday and all thought it had a beautiful rise and cooked perfectly the moisture and taste was nor as good as what I had? I would like to try to modify my recipe to make it rise more? What would you suggest changing?

I have a GE Profile Advantium the 240 model and it is the best appliance i have. I use it to microwave, Bake, Reheat very fast, toast if i want, and it is also a convection oven. We always use this it is fast and does a great job and it is an exhaust also.

I just purchased a new oven that has steam and I was wondering what works best with steam? I know about bread and I can't wait to try it but I don't know what else is helped with steam.

Thanks for all the help I will try that recipe also but I am.looking for a great pumpkin banana bread

Thanks I never know when to use what flour I have cake,pastry,all purpose,and bread

My favorite appliance is My GE Advantium Convection microwave I use it for everything from making toast, fast reheating of sandwiches and plates of food, to baking

What could I try to make this recipe less wet? I know i can't change the sugar the batter is not good without this much sugar? I could eliminate the 1/2 cup buttermilk but i thought that was to make the bread moist? I use powdered buttermilk i could try just adding the powder and not dissolve in...

Any recipes for a pumpkin banana bread that will not collapse and is moist?

I have a banana bread that I like it is moist and tasty but I have a problem with it collapsing when cooling? I don't know if it is a problem with the recipe or the way I mix it I could use some suggestions here is the recipe and mixing. Preheat Oven 325 Bake for 60-65 minutes check with...