I have a banana bread that I like it is moist and tasty but I have a problem with it collapsing when cooling? I don't know if it is a problem with the recipe or the way I mix it I could use some suggestions here is the recipe and mixing.
Preheat Oven 325 Bake for 60-65 minutes check with toothpick. Or 205 degrees
3 Ripe Bananas = 385 grams
1 tsp Lemon Juice
1can pure pumpkin not pie filling 425 grams
2 cups pastry flour 250 Grams
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
1 1/2 tsp Cinnamon
sugar 100 grams
light brown sugar 200 grams
1 stick softened butter
2 eggs
1 tsp Vanilla extract
1/2 cups buttermilk.
I mash the bananas with the lemon juice set aside
I sift all dry ingredients together set aside
I mix butter, sugar, extract, eggs,buttermilk about 3 minutes
I fold in banana and pumpkin to incorporate
I fold in the dry ingredients.
I have tried a glass loaf pan and also 4. 5.25 * 3.125 mini loaf pans and it still happens ?
Preheat Oven 325 Bake for 60-65 minutes check with toothpick. Or 205 degrees
3 Ripe Bananas = 385 grams
1 tsp Lemon Juice
1can pure pumpkin not pie filling 425 grams
2 cups pastry flour 250 Grams
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
1 1/2 tsp Cinnamon
sugar 100 grams
light brown sugar 200 grams
1 stick softened butter
2 eggs
1 tsp Vanilla extract
1/2 cups buttermilk.
I mash the bananas with the lemon juice set aside
I sift all dry ingredients together set aside
I mix butter, sugar, extract, eggs,buttermilk about 3 minutes
I fold in banana and pumpkin to incorporate
I fold in the dry ingredients.
I have tried a glass loaf pan and also 4. 5.25 * 3.125 mini loaf pans and it still happens ?