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I was wondering if you'd also suggest me raw onion for something very mild, which I find... difficult to conciliate. A tiny bit of research yielded Soffritto Recipe, the Italian way - The clever meal, which contained and that look :yum:

I put in the thread name and underlined in the OP something, perhaps it was unclear, let me try this way: Could someone suggest me something VERY MILD to add to tuna & mayo? Thanks

Most of the time I don't use seasoning, the flavor come from the ingredients, or I eat something bland. I've been making myself mayo-tuna sandwiches and, even if I'm enjoying them, I find myself wondering what--very mild--seasoning could make the experience more enjoyable. Perhaps something that...