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    Water bath canning a mushroom pate topped with a layer of olive oil on the top

    Hi guys, I want to make a mushroom pate. I'd usually pour some olive oil on top and that creates a seal and then I'd store it in the fridge. If I were to do the same but then put it in a water bath and boil for 10 minutes, will the oxygen escape through the oil? I'm concerned that the bottle...
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    Two-piece or one-piece lids for canning

    I'm new to canning and have done a bit of googling on this topic. It seems that it depends on where you are from as each country has different standards. My understanding is that when you water bath a two piece lid the oxygen can escape, leading to a safe seal. If I use a regular jar with a...
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