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  1. S

    Substitution advice?

    Thanks! I'll give that a try.
  2. S

    Substitution advice?

    I am looking to make a Slovak haluski for a dinner party soon, and as a few of my guests are gluten-free, I'm wondering if anyone could advise a good substitute for the flour it usually calls for. Although I have subbed in various gluten-free flours before for other baked/fried dishes, I haven't...
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