Sharv
Assistant Cook
I am looking to make a Slovak haluski for a dinner party soon, and as a few of my guests are gluten-free, I'm wondering if anyone could advise a good substitute for the flour it usually calls for. Although I have subbed in various gluten-free flours before for other baked/fried dishes, I haven't tried for a recipe like this where you boil it and then bake it.
Any thoughts? I have almond flour, arrowroot flour, rice flour, or I can pick up something else if there's a better option.
Any thoughts? I have almond flour, arrowroot flour, rice flour, or I can pick up something else if there's a better option.