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Thanks. I was worried because I think it took longer to cool that I would have liked. I also agree that it's going to boil for a couple more hours, so anything problematic will be killed

Started making some tomato sauce yesterday with the intention of cooking and a canning it all at one day. Something came up, causing me to need to stop my process, and I wasn't able to reduce the sauce as far as I wanted. I did my best to cool the sauce with the hope of coming back to finish it...