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Do you gain anything by taking a package of store bought ground beef (in the little styrofoam trays covered with plastic wrap) and vacuum sealing it? Will it last longer in the fridge? Can you leave it in the original store packaging and vacuum seal it or do you have to remove it for any benefit?

Halibut is very expensive here in NC (and probably everywhere else). Would like to purchase maybe 8-10 lbs in precut portions. Looking for the best deal. Anyone have experience in ordering halibut? Looking for a reputable company that offers a great value.

My current G.E. induction cooktop has cracked. Looking to get a replacement but wondering if other brands offer anything better. The current one has been fine. No problems. Also like that the new G.E. model has the ability to bridge two burners for when using a griddle. Don't see that in...

If you only had around $200 to spend on a Japanese chef's knife, what brand would you choose? I've been looking at these lately and would really like to jump into these waters but there are so many choices and steel types that it is very hard to choose. Watched youtube videos ad nauseum and...

The chicken breasts I buy at the local grocery stores (Food Lion, Harris Teeter, Lowes Foods) are usually pre-packaged and very large. I struggle with being able to cook these to where they are not tough. Not sure whether to blame the meat quality or the cook :) I've tried cutting them in half...

Does anyone make a decent non-stick fry pan that actually has a flat bottom. Almost every one I've tried in the last few years are domed in the middle. All the oil\juices run to the outside edges. Looking for an induction compatible pan.