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After tinting the windows, a week of having the window bird feeder, and tossing feed out onto the driveway, one brave little sparrow took a chance and found all the noms! You can watch the video here. Other than that, been soaking up info on aquaponics. Got the fish tank supplies coming this...

So...for a few years now we've been "wishlisting" the greenhouse we'd like to turn our back room/porch into. Don't want to do the whole glass walls thing, but we do want to do raised beds and some kind of self-sustaining hydroponic system (The Man wants to use fish). I keep telling him...

I would agree with this.

Lately, I've been taking screen shots or downloading PDFs and I'd like to have a physical way of storing them. Haven't decided on that system yet. What do you all do/use?

It's a plate! It's a bowl! It was on sale! So pretty I couldn't resist. Review to follow after they've arrived. https://modernmugsandmarvels.com/

Got a big o'l slab of salmon in the freezer. Usually I glaze it with maple syrup, bake it and serve w/wild rice. What's your favorite? I'm up for trying something new.

Neither one of us are big veggie eaters, so I do what I can to mix them in with stews or pasta dishes, etc. In this case, it was a shrimp teriyaki stir fry. All the usual suspects showed up; carrots, green onions, mushrooms, orange and yellow bell peppers, and...broccoli. Didn't use much, just...

Ok, just a "taste" of what life is like here. The Man and I were discussing peppers. Specifically, Mexican peppers. Him: "There's one of 'em that's flat...not too spicy at all..." Me: "Poblano." H: "Yeah. Kinda flat, green..." M: "Pob-bla-no. I just told you." H: "I know, I know...but...I can't...

Went searching for info on mincing and storing ginger. Got quite the helpful education. Decided to stay. Looking forward to getting to know everyone!