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My first step to cook shredded beef is to sear the meat in the oil on a medium heat pan. All sides of the meat should be brown. The ingredients for 4 lb of beef are the following: 2 cups Beef broth (chicken stock is also an option) 1 tbsp garlic powder 2 tbsp of Worcestershire sauce 1 tbsp...

The best cut of beef for shredding is chuck roast. I use chuck roast in ALL of my shredded beef recipes such as Beef Barbacoa, Mississippi Pot, Traditional Pot Roast and Italian Beef with nothing but tender results.

See on google "Yogurt and Spice Roasted Salmon" recipes. All of them are more or less the same regarding ingredients and taste.

I registered here because I want to delve into cooking profession. The idea is I don't have any university or college background. I have some experience from Taco Bell, but isn't something I'm proud of. The topics here are really complicated. I'll start a cooking course soon, but till that...