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  1. Greg Rempe

    Drive-By

    Vrooooooooom! What up!!
  2. Greg Rempe

    Get Some of This

    It has been on the market for some time now. I think it is better than Siracchi in some ways... It has a sweet start but a great heat at the back and can be used in a number of ways... I would get some soon...
  3. Greg Rempe

    Get Some of This

    This is really great stuff
  4. Greg Rempe

    "Magician" Cookston

    No one at a bbq party would give a Crap about that... They just want to eat and drink.
  5. Greg Rempe

    Orlando BBQ Recommendations?

    Wheeler... If I am reading it right, he will be in full carry as soon as he gets out of the airport... You can't take heat on the planes no more... :-)
  6. Greg Rempe

    Happy Birthday Buzz

    Have a great one!!:D
  7. Greg Rempe

    Unique, mini wood burning grill - help me find it

    Is this what you are looking for http://www.asseenontv.com/cook-air-grill-complete-kit/detail.php?p=363154
  8. Greg Rempe

    Italian Meatball Subs

    Speak for yourself.
  9. Greg Rempe

    I was robbed.

    I started carrying the cerpa cq more and more... It's owb but still conceals well with an untucked shirt over it... Also got a spare mag holster for weak side carry if I am feeling especially inaccurate. I do use my fake cross breed too when I really need better non-printing... Or the smart...
  10. Greg Rempe

    I was robbed.

    Bigwheel, I haven't seen those before... Do you have one? I would be a little skiddish on the no clips or belt securement deal.
  11. Greg Rempe

    I was robbed.

    I always carry my anti theft equipment... Works wonders. (see avatar)
  12. Greg Rempe

    New member needs quick help

    Is that really one piece?? With pork butt, I would go ahead and raise your cook temp about 25-50 degrees. You have a lot of fat in that meat so you will not dry out!
  13. Greg Rempe

    Greetings Ya'll

    Welcome back DJ!
  14. Greg Rempe

    Portable Grills??

    I agree with Buzz... Also maybe a smokey Joe?
  15. Greg Rempe

    two butts one big one small. what to do?

    I would just cook them like regular. If the small 1 finishes first it will still hold a long time in a cooler wrapped in a towel foiled.
  16. Greg Rempe

    Surprise BBQ Gadget Gift

    2 essential bbq tools for everyone: Thermapen Foodsaver Get them!
  17. Greg Rempe

    2012 NFL Season - Super Bowl XLVII Winner?

    THE BROWNS!! DUH! Why, because we have a great chance of winning this year...like every year! BRING IT ON!! I do not play fantasy football...weirdos!
  18. Greg Rempe

    BBQ Bucket List

    You and me both...more the drinks than the class thing...but would love to get more of his insight in the butchering industry.
  19. Greg Rempe

    Picture heavy...First meal on new grill

    Where are the pictures of the grill?!
  20. Greg Rempe

    Got Lava Rocks?

    I didn't know that still made lava rocks... Those always had a knack for collecting fat and making extra fires. I would go flavorizer bars if you have the option.
  21. Greg Rempe

    BBQ Music - What's your favorite?

    Anything 90's Alternative rock...OR Karmin's Broken Hearted!! :-)
  22. Greg Rempe

    Cleaning Up After Grilling Out

    If you are taking about winter help... Find some old towels that you don't use and drop them at the door. Take shoes off... Problem solved.
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