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Hate to see this happen! http://www.myfoxmemphis.com/dpp/news/local/051710_tent-busted-with-drugs-at-bbq-fest

Last weekend I was craving some hot dogs with home made Coney Island chili dog sauce and said to myself, why not add some bacon. Threw on some mustard and onions with some french fries to make a meal. Have to say, it was not as good as I wanted it to be, but it was still good. Don't rib me too...

6 1/2 inches of snow in Columbia, SC last night. Don't see the white fluffy stuff like that much around here, so it is kinda a big deal. [attachment=2:19d3rfao]IMG_0067 (Medium).JPG[/attachment:19d3rfao] [attachment=1:19d3rfao]IMG_0084 (Medium).JPG[/attachment:19d3rfao] If only it could have...

Second cook on the Weber Performer. Tried some thick cut pork chops and some sausage. Lotta Bull seasoning on the chops. Nothing on the sausage. Added some baked onion halves for fun. Carnivore heaven! [attachment=2:2q93t2xv]IMG_0037 (Large).JPG[/attachment:2q93t2xv]...

Snagged one of the Lowe's Weber Performer deals and grilled some chicken to break it in. Wanted to establish a control group for my first cook…simple thighs and legs with only salt and pepper to season. Added a hickory chunk to the coals and cooked indirect for about 45 minutes. Served with...

Cappy has been begging me to post these pics. Had a chance to eat at the legendary Lexington BBQ in Lexington NC a couple weekends ago. They always have good BBQ. The fresh made pork skins are my personal favorite. [attachment=3:ubjwoyhk]IMG_0031 (Large).JPG[/attachment:ubjwoyhk]...

MOUNT PLEASANT, Wis. - One homeowner is probably not in love with the Oscar Mayer wiener. The famed hot dog's Wienermobile crashed Friday into the deck and garage of a home in southern Wisconsin. Police said the driver was trying to turn the Wienermobile around in the driveway and thought she...

Found this interesting article on CNN.com: http://www.cnn.com/2009/LIVING/07/09/eg ... index.html

Not sure how much I would agree, but found the list interesting. NEW YORK – It's barbecue season, and if you don't want to get out the grill and smoke up your yard, here are 10 restaurants recommended for their barbecue by Bon Appetit magazine's July issue. Stacy's Smokehouse BBQ in Phoenix at...

I did a test run with them this past weekend too. Overnight cook @ 225 degrees, 8 Butts in two WSM. On at 9:30PM and off at noon. Over a 14 hour cook on one load of charcoal in freezing weather most of the time. The first WSM began to die around noon and the coals were spent. But the cookers...

http://www.mercurynews.com/breakingnews/ci_10405742 Might should have posted this in the Blue Room!?

Good luck to those of you who qualify for the Jack draw. I hope you all make it!

In northern GA. The last line of the article is my favorite. :) http://news.yahoo.com/story/cnet/200808 ... laFgSs0NUE

Water and Crab Boil (I use Old Bay) to taste. Bring to a boil, throw in potatos, drink a beer, throw in corn on the cob, drink a beer, throw in sausage, drink a beer, throw in shrimp, drink a beer. EAT!

Might be old...First time I have seen it. http://www.panlogic.co.uk/zed/fart_game/

I was watching the Food Network Steak Cookoff the other night and it looked like most of the cooks were cooking steaks at around 350 degrees. I found that different as I usually cook mine hot and fast on my Silver B, around 500 degrees. I can have a 3/4 to a one inch thick ribeye done medium in...

Got my confirmation...anybody else going?

Raine, someone on another board looking for your place for a road trip. http://www.rbjb.com/rbjb/rbjbboard/messages/552581.html Hope this helps.

I'm like Tabasco products just as much as any other monkey. As a matter of fact, the Tabasco Soy sauce is on eof my favorite all time sauces. Hard to find but very good to me. So when I saw the latest offering in the store the other day, I had to give it a try. Corn syrup is the main...

Nice looking cooker. Good luck with the cook. Keep us posted.

Monkeying around with some Duraflame Real Hardwood Briquets for the first time today in the WSM with some spares. 95% hardwood w/vegetable starch binder. No chemical additives, mineral fillers, coal or petroleum by products. (what it said on the bag) Using the minion method, the heat is coming...

Made some with a little garlic, sour cream, fresh dill, ground pepper and plain yogurt. Had a slight sour taste...probably too much sour cream and yogurt. Added some sweetened condensed milk and it brighten up some but still not as cool and refreshing, as I would like. Anybody have a good recipe?

Tried it tonight...don't recomend it. Shell was dry and easy to crack but meat was not as moist as when you steam them. I will stay with my steamer.

Have several things I needed to cook in the freezer and decided to try some new things. 1. Already have a pork shoulder in the WSM smoking. Injected with Chris Lilly injection and rubbed it with Wolf Rub. (soory no pics yet) Smoking w/Apple and Hickory. 2. Have a 14lb turkey going to smoke on...

First cook on the Vermont Casting grill I found on the side of the road: http://www.myfreebulletinboard.com/f2/v ... orum=bbq4u Found one small hot spot (notice the thigh on the bottom) and it seem to smoke a little more then my Weber Silver B. I believe it is because the grill is so well...