BigGQ
Sous Chef
Last weekend I was craving some hot dogs with home made Coney Island chili dog sauce and said to myself, why not add some bacon. Threw on some mustard and onions with some french fries to make a meal. Have to say, it was not as good as I wanted it to be, but it was still good. Don't rib me too hard for using the inside electirc griddle.
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