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I have an intern working with me who is wondering about support services (i.e. speech, OT, PT, school psychology/school counselors) in schools outside of Western New York (including Canada, please). Anything you can share would be great! Thanks in advance.

Well, I made my first go at cheese making… tried a one hour mozzerella recipe; it took more like an hour and a half with it being my first try (setup took a bit of time). You start by heating the milk with acid and solidifiers (citric acid and rennet). As it heats the curds and whey separate...

hubby wittdog just got a call from a friend that the ---NEW WSMs ARE IN THE STORE--- So he is on his way to get one, (leaving me with a houseful of guests :roll: ) I guess I'm just as bad sneaking up here to post :wink:

Hi guys and gals-- D's school is gearing up for their book fair mid march. The theme is reading across the country and they are looking for the kids to bring in postcards from friends and family out of town. So, if you would like, please send a postcard to D3. The message should be about...

OREOS :shock: yes someone who shall remain nameless DAVE :roll: mentioned deep fried oreos. I tried to get out of it by telling D that I didn't know what to coat them in (not entirely untrue) and he said "Can't we use cake mix, mom?" so cake mix it was--a little egg and water to make a...

We were out of pulled pork :shock: With all the sausage we were making this weekend, we decided to do it as an overnighter on the WSM. Then he decided I would do it as an over nighter.... rubbed with witt rub: Putting them on the WSM (after shoveling out the 1 1/2 foot snow drift)...

Happy Birthday! [smilie=a_party.gif]

At what point does one have to admit there is a problem? I have become accustomed to the multiple pics during a cook, and I have come to accept and expect that my husband takes a picture of his dinner before he eats. However, the entire family has become codependent/enablers. This all became...

looks good... how did the brush work (I know you said you'd let us know, but I have no patience..... :!:

Well, I picked up the chuck roast yesterday (I think it's about 5 lbs). Skimmed through a bunch of the chuck threads; I will be cooking on the WSM. Looks like the temp should be about 235 (is that dome, grate, or doesn't much matter?) meat should be foiled at 160-165, and it should be pulled...

We had dave's family picnic on the fourth--it is a family tradition to meet at the same park every year-- this year was the 60th year! Needless to say we did not q :-( ; we did bring some homemade polish sausage to grill up at the picnic. Cut out early due to children needing naps (as well...

Well, I was going out to do some errands with the dynamic duo (usually hubby does that but I am off for the summer, so he gets a bit of a break too) and hubby says to pick up a grill for our jr. pitmaster. so we get to the store and I tell my four year old that we have to look for something...

Just about to try chicken on the WSM again--last time it looked pretty and tasted ok, but it took forever to cook--had trouble getting and keeping the temp up. I am going to start with more lit coals this time and hope I don't overdo it.... I marinated the chicken all day in the Chiavetta's...