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Depends...................;}- Like jamesb,I do both. I have a Tejas I start with gas,then it's splits;then there's my NB Red Ruver and the Bullet,I pre-burn in a burn barrel. I have a UDS in the works that will be wood also... will post as I go. But,Yes, and pre-heating on the firebox is a good...

bbcuzzz, where are you from Port Clinton,Ohio? There is a place that is set up with any kind of wood you like on RT.153,just before the EastHarbor turn. He's open everyday during summer and I will see if he is still open . Although , being in Ohio, you should be able to score lots of Hickory...

Got an order for a Turkey already.....................;}- While working on my God-Son's 21st. B-day party,one of my Amigos stopped by and wants a Turkey smoked this week. Gave him a piece of my Chicken Fajitas,PP ,Fattie and he went ballastic :arrow: Now he wants some PP for Tamales and will...

Well...................................;}- The jury is still out in that one,I favor Frying,however it's Trish that makes the choice :?: :? :?:

Yep.............................;}- Peers to be a Black Rat Snake;very good mousers and critter getters. I hope he gets lose from the mess you put him into, most likely he'll shed and get away(if he ate well before getting all glued-up).

Oh, please say you didn't destroy it!!!!! No matter what kind of snake it was(and that was snake poo),I hope you were decent enough to have a professional to dispose of it BACK into the wild. Yes, I know they are yucky, but they are here for a reason. Can you say RODENT? That's what he's mostly...

Very nice JP............................;}- And I'm glad you posted of the Wally World Meat..... :wink: I use the Briskys from WW all the time and have never had a complaint. The Butts are also good, however a little small and the other meat is decent. I say that because of the way it is cut...

Xchamp...................;}- I do a lot of smoking of different things, and the temp. of choice for me is 220*F to 225*F. I have a large SBF smoker and a smaller Brinkman smoker, anECB and a gasser. I still try to stay around my target temp. unless I'm on the Gasser to grill something. Now,I...

Prayers MY and Trish's thought and prayers are with you ,Bill. Good-bye to a LOVED person...

Update...........................;]_ Talked to Todd,(the friend with the trees)and he said he was going to fell the Hickory as soon as it quits raining...........I'm so stoked over it I could just turn flips.(if you knew me you'd be LYAO at that statement). The Wife is fretting about "where"...

Ouch, Bigwheel..................................;}- So, is that how you treat your friends :?: No wonder you are lonely :!: LMAO :roll:

Trish and I were on one of our Rideabouts around the Toledo area and saw this: eteggsveggies014.jpg[/IMG] could not pass this up, so I grabbed it;$15 and it cost $169 at the stores, http://www.parpools.com/Page/BackYard/BackyardGear.html, not a fancy,smancy Stainless Steel one, but just...

Yep,Scottydaque........................................;)- Gonna burn "wood" in her. Can't STAND the nasty old (yuk) charcoal :!: :arrow: or the Lump(all dust by the time I get it ):!: Sooooooo....... I'll stick with Sticks(pun intended). Getting it down to an art................ :shock:

The shots are of a food grade barrel. Outside,inside, top and the lid. I can get more of these in Toledo, if anyone around NW Ohio or SE Mich. needs some PM me and I can get them. They held Chocolate and only need a rinse out and the burn-out. I can get welded tops too.

pompanos........................;]- FISH,they taste like fish!LMAO

Darn it..................................................:(- I getting to where I don't want to read your post..... I shorly miss living within a half day from the coast!!!!! Them looks soooooooo.....goooooood........ Slobber,drool..... :shock:

Thanks Guys, Buuuuurrrrrrpppppppp!!! They were good! Hic! Shoulda been here,not that I didn't invite ya!LOL

That's cool......................................;]- But I'M still a sticker :!: :!: :!: STICKBURNERS RULE!!!

And the first batch is done................................. 3- 1/2 dozen in first run and they turnee out great! I have 3 more batches to get 12 doz. Freeze some and keep a doz. out. 6 are hot and 6 are mild.Chicken,smoked Brisket,and PP Tamales.MMMMmmmm good :D Had fun making them,hope...

Got a new toy over the weekend, another phone with a camera :roll: Now when Trish has the camera,I can still take Pron. So, to pop it's cherry,I thought I'd do some Tamales... The chicken before cooking and the brisken we used some of... the Masa and the first of 12 dozen being made up...

I concede, things happening????? Hey look , my new Tat.................;}- -------------------------------------------------------------------------------- I am so ashmed I don't have any pron of the cook last night, however,I had a huge surprise. I was to have my old tattoo re-done on my...

Hey.............................;}- How about a virtual cook-off???????

WoW...................:}- I love it when I see wood being used :arrow: the REAL smoke flavor... 8) Wood burners RULE :!: :!: :!:

Hey Puff.........................:}- Food looks great and Yes, Mario got a DEAL :arrow: But that Mermaid,nice dive..... and don't go back in for 2 hrs.LOL