Weekend cooks...

[john pen]

WSM has been running since friday night...
Cooked up my first walmart brisket. Very pleased with the quality..


My wife did her first overnight cook of a pork shoulder. Made a North Carolina type viniger based sauce to go with it..


Ive got a few fatties with halapinos and provalone in now...

 

[Toby Keil]

Good looking eats John and I hope I see some sandwich pics soon.

 

[john pen]

Good looking eats John and I hope I see some sandwich pics soon.

 

[BluzQue]

Very nice lookin' brisket & pulled pork shoulder john pen
I'm kinda partial to the vinegar based sauces.

8)

 

[Que~Dawg]

Well you all sure ate well by the looks of them pics

 

[007bond-jb]

Very nice lookin' brisket & pulled pork shoulder john pen
I'm kinda partial to the vinegar based sauces.

8)

I like em too, Nice job

 

[Puff1]

Looks good from here JP.

 

[Cliff H.]

Go wsm Go.

 

[Nick Prochilo]

Nice John! That was a real dark red on that smoke ring!

 

[LarryWolfe]

WSM has been running since friday night...
Cooked up my first walmart brisket. Very pleased with the quality..

Very nice John! I too love the price/quality of the briskets from WalMart. The ones I get are either ungraded or choice, is that the same for you?

 

[Pigs On The Wing BBQ]

Nice JP, not like the one I did from outer space!

Pigs

 

[bbqfans]

Very nice JP............................;}-

And I'm glad you posted of the Wally World Meat.....
I use the Briskys from WW all the time and have never had a complaint.
The Butts are also good, however a little small and the other meat is decent. I say that because of the way it is cut and the size.
I like bigger cuts.
Now Sam's has a good size Butt(2 in a pack) and the Rumps/Chucks/Rounds are larger and seem to be cut with more pride; Steaks too.
The Spares are very good also, 3 to a package ,Cryo wrapped and "NO" additives. I always get a good deal there.
Having said that, I would dearly love to find a Restaurant Supply everyone has spoken of; there are none around Toledo. Seeing all that meat would most likely throw me into "Carnivor Comma".

 

[john a]

That'll do - yes sir