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  1. L

    Minced meat frying

    Do not is this is the right forum... Well when you form minced meat to a steak like in burgers. I have heard that it must not be red inside at all. But I say that it does not have to be completely cooked? So am I right or what? Or what is the right approach?
  2. L

    rice porridge in microwave oven.

    My question simply is: Can you cook rice porridge in a microwave oven? If yes then how to?
  3. L

    Cheeseburger

    Hey I am going to make Cheese burger tomorow, but I do have a question for you. Hence I am writing. I would like to melt my cheese so it is all soft, but in order to do so should I then put the slice of cheese on the steak or should I just put it in the burger when building my burger? I am...
  4. L

    Bagels

    I have searched the forum and did not find anything really. So here is my request: I am looking for a recipe on a nice lunch bagel. Anyone got any?
  5. L

    What to do with Mascarpone

    I made Tiramisu here the other day. The Tiramisu got perfect (in my opinion). But here afterwards I have one cup of Maspcarpone left. I really do not know what do to with it. So therefore I would like to ask you if you have got any proposals what to do with the Mascarpone I have left?
  6. L

    Tiramisu

    I would like to learn how to make Tiramisu as a cake and not as an Ice cream.
  7. L

    Tomato sauce

    I would like a recipe on a simple but well tasting tomato sauce which should be eáten along with pasta especailly spaghetti. Have you got any?
  8. L

    A year abroad

    I know it might seem a bit odd to put a thread like this on a forum like this, but I am doing some research and maybe you will be able to help me. I am thinking about after school taking a year in some English speaking country, which country I have not figured out so far. At that time I will...
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    Pasta - Al Dente

    I have just been to south Italy and eaten pasta, which down there is awesome. It is much better than back home here. Epspecially it is consistency it is like more hard than usual pasta. So therefore I would like to ask you if you know how to cook it in order to make it be like the Italians?
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    New on Here

    Hello, As you probaly can see I am new on here. I come from Denmark, in case you do not know the country it is a small country in Europe, our capitol is Copenhagen. As I am not from an English speaking country I am not fluent in English - in fact my English is pretty in my opinion but I do...
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