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I'm going up to Maryland to help my Mom move into a condo. Are there any good BBQ joints in the Annapolis, Severna Park, Crofton area? Thanks.

I promised I'd take my Wife to Myrtle Beach this year but I didn't say when. When is the comp you participated in last year?

I'm going to have a really nice ham bone with a good amount of meat on it in a day or two. If anyone has a tried and true recipe. I'd love to hear it. I posted this at TVWBB, too, but I find i have better luck here. Thanks!

I usually buy the Butterballs because they are consistently good and my family loves oyster stuffing. I always injected it with butter and put salt and pepper on the bird. I ordered a natural turkey last week and know I'll need to season it a bit. I brined some chicken a while back and didn't...

I'm stuffing and cooking my turkey in the oven as usual. However, i'll be smoking a breast for myself and a few breasts for friends. Should I go with Tony Chachere's Creole Seasoning, Plowboys Yardbird, or something else?

i'm looking for a simple Non-Fried okra recipe.

I've cooked a lot of butts but never injected one. I'm cooking 2 butts for Fathers' Day and might inject one. Is it worth it and, if so, does anyone have a suggestion for a marinade to inject?

Who's your favorite TV cook? I like Bobby Flay because of his Throwdown show.

Has anyone tried a silicone basting mop? i saw some at the store but thought I'd ask here before buying. It sure would be a lot easier to clean than a cotton basting mop.

I'd like to cook a brisket Monday but have some time restraints. I've read some good reviews of high heat brisket at TVWBB. Anyone here have any success with a high heat brisket? I have a 7-8 hr. window Monday which would be fine for a HH Brisket or finishing a low and slow brisket I cooked...

SAVEUR magazine's annual BBQ issue is out and it's a really good read.

Anyone have any recipes for this? I saw a recipe in SAVEUR magazine and wondered if anyone has a good recipe for it.

The tongs I have are starting to bend and I need some strong enough to turn a 3 - 4 Lb. half of a chicken. Thanks.

I decided to give this recipe a try last night to see how well it would turn out. It is a coarse, old fashioned bread that is easy to make and really tasty. It has the consistency of a coffee cake and a really nice nutty taste. You may want to try it with corned beef. It went fast so I'll be...

Does anyone have a source for really good maple syrup that ships? Thanks!

Looking for a pickled egg recipe that is spicy but not overly so.

at church for a fundraiser. It's much harder than the work I usually do. I started doing it 15 years ago when I was one of the younger guys and we had 25 guys showing up. I'm still one of the younger guys and we have only 5 or 6 guys showing up since membership has dropped-mostly due to death...

I finally decided to try some Smart Chicken as the other chicken at my local was semi-frozen at best. The Smart Chicken is air chilled, never frozen, and well trimmed. It doesn't have the excess water, fat, and skin like the other chicken. I put some Yardbird on it, cooked it indirectly, and...

I keep seeing these in the grocery store and want to give them a shot. Does anyone have a good recipe that uses tomatillos?

I've seen several posts refer to the KitchenAid mixer with sausage attachments? Does this work pretty well for making sausage?

I haven't had a good mustard based sauce since they pulled Maurice's off the grocery store shelves a long time ago. After reading recommendations I finally ordered some Reverend Marvin's BBQ Sauce -Hot. It arrived the same day my wife brought home a rotisserie chicken. It lived up to the...

Where would you go? We cancelled family vacations when my daughter started college several years ago. Now she and her brother are both in college and my youngest son starts college in 2 years. My Wife is happy to just get out of the house. What competition 300 miles from Charlotte would you...

I need a recipe for the Ultimate ABTs. I did a search and there are a lot of recipes. I need something tried and true and that you love. I have two 18 hole racks so I'll try more than one recipe. Thanks!

I've had some good mustards but nothing great. I'd like some recommendations. My favorites had bite and heat. Thanks!

These are some good folks to deal with. Great prices and shipping is extremely reasonable. In fact, they sent me an email to tell me the shipping charges were less than I paid and my bill had been adjusted. They also threw in an extra container of Head Country Rub. I appreciate the fact that...