Feb 12, 2011 #1 3 Olives Senior Cook Joined Mar 1, 2009 Messages 361 Location Charlotte I keep seeing these in the grocery store and want to give them a shot. Does anyone have a good recipe that uses tomatillos?
I keep seeing these in the grocery store and want to give them a shot. Does anyone have a good recipe that uses tomatillos?
Feb 13, 2011 #2 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Far as I know there aint any. Them things taste like a cross between a green tomater and a sour pickle. Not sure why anybody would want to eat one. Hope this helps.
Far as I know there aint any. Them things taste like a cross between a green tomater and a sour pickle. Not sure why anybody would want to eat one. Hope this helps.
Feb 16, 2011 #3 Justaguy Sous Chef Joined Mar 1, 2009 Messages 565 Location Utah You can make salsa verde with them, just boil or roast them to get rid of the afore mentioned sourness.
You can make salsa verde with them, just boil or roast them to get rid of the afore mentioned sourness.
Mar 1, 2011 #4 bknox Head Chef Joined Jul 5, 2005 Messages 2,121 Location Cicero, IL, but my heart is in Virginia where my f To me they are like a meaty lime, a little. I use them in salsa.