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My daughter makes cakes and other assorted pastries for special occasions. She surprised me with this today.It sure make me feel special.

Quality pics. great looking meal.

omg. Who should I beleive.

What ever happened to SURFIN SAPO? I miss that guy.

Great place, great food,excellent pics.

This weekend was mine and my step daughters birthday. Mine Saturday hers Sunday. (no ages) We decided to do something a little special. I pulled out a 12lb turkey I had in the freezer since thanksgiving I decided to smoke roast it in the cypress smoker. I hung it from the top and cooked it...

Has anybody out there tried sous vide water bath cooking.If you have what did you think of it.I've tried it with some diy equipment.I kinda like it. Of course I won't give up my smoker.

Albertsons had these trimed vac packed St louis cut ribs on sale for 1.99 a lb.I picked up four slabs.Just for the hell of it I applied a coat of Louisiana Honey mustard wing sauce on one slab and coated both with earl campbell rib rub.I went with my homemade rib basket. It will hold two slabs...

Looks great sapo!! Keep those videos coming.

Has anybody ever seen or heard of a report being made on the effect breathing barbque smoke for twenty years would have on the lungs? I know it could'nt be good.

My son works for a large tire warehouse. Sometimes I cook something for him and his coworkers for lunch. I like doing it and they really appreciate it. Today I'm doing grilled chicken thighes useing my own seasoning and sauce.I built an oak fire in my fire pit/grill. I let that burn down to a...

(http://www.youtube.com/user/pondman3)

I did'nt get to do a turkey for Thanksgiving.Doing one today on the cypress smoker rotisserie style.Rubbed it with olive oil s&p and some poultry seasoning.It was a cold day so I fired up my fire pit to keep me warm while the bird was smoking.cooked it at 250 for four hrs. directly over the...

I think that song is by the trash men,but that bird ain't no trash man. Looks great!!!

Flat iron steak. If anybody out there has not tried it yet I highly recommend it. Just as tender as tenderloin, but with more flavor.I grilled this one on my lodge cast iron grill. Salt and pepper only. Grilled to medium rare. Thin side came out medium, but it was still great.

I have a lodge sportsman. bought it last year. solid cast iron. I use it to sear a couple of steaks or do a few burgers now and then. Its a table top so it dont take up a lot of space.

You can download irfanview to resize youy pics. Its free and works great.

The cypress smoker is alive and well TimBear. I've done about 10 cooks on it And it seems to be holding up well. On a long smoke I start out with about a chimny and a half of lump charcoal that will last about 4 hours. I'll add a handfull or 2 about every 1 1/2 hours for as long as it takes. It...

Hi TimBear Thanks for asking. I plan on smoking a 13 lb brisket this week. I'll post that cook and give you a good look at it then.

great looking chucks/wangs. the pics are outstanding.

I got mine from albertsons. He ordered them for me.Dont know where from,but i picked up six in the bag this morning . If you have one nearby its worth a shot.

Nice looking burger!!

Thanks toby ! I think I'll pull The next one at 130 and let it rest . The temp should come up a little. That is if I can get some more. I talked to the butcher at albertsons ( he knew what they were) he said he had some more coming in this weekend.I'll be there waiting.

I live in central louisiana. tri tip is something you don't expect to find around here.I was in albertsons this week and spotted a couple of small tri tips in their meat counter. I grabbed one up and started researching cooking methods.I went for the high heat grill with a little wood smoke...

Love skynard