Search results

Man o man that all looks delicious especially the pig! Made my mouth water!

Looks awesome Larry!!! Great job!

Ha I don't watch nascar but I think that is who you're talking about. I don't think I look like him but I'll take his bank account please. :D No there's no old heater in the background of that picture and the cow looking thing is actually our mascot "Manny" its a deer bow hunting practice...

I went to the hunting ranch and saw lots of doe but no shooters yet. I still have plenty of time during the season to take a doe if I don't get a chance at a buck. Anyway I had a 9lb packer in the freezer and took it with me since my uncles wanted a brisket. So I kept it very simple with just...

We're having a little potluck breakfast this morning for work since it is our last day before Thanksgiving vacation. (Gotta love working for a school district!) I figured some fatties and biscuits would be a nice touch. Smoked one sage and one regular rubbed in Yardbird and smoked with hickory...

That looks awesome I love to make sandwiches with bonless thighs. looks good!

I've heard of people marinating overnight all the time for fajitas. This was just a citrus marinade with fajita seasoning. It did tenderize it and the flavor was AWESOME but my question was what could I do to make it softer or was there something in the marinade I was missing. I know its just...

Whoa! I could eat that everyday too! Good job

My rice 1 cup long grain rice 2 cups water 1/2 a small can of tomato sauce 1/2 yellow onion 1/2 green bell pepper 1 clove of garlic 2 tsp's Knorr Brand Tomato Chicken bouillon powder And a pinch of cumin Brown rice in evoo or any oil and add in chopped onion and bell pepper. Cook till...

Holy moly Larry look's delicious!

Well they are done and eaten. My thoughts are that they were not as tender as I thought they would be after marinating for 18 hrs. I'm not sure what I did wrong but Rome wasn't built in a day either. Maybe a more acidic marinade or even longer? They were still good but not soft like I had...

Here we go again with fajitas a la Surfinsapo. This marinade and seasoning is awesome stuff but this is my first time to do a homemade skirt steak. I'm hoping it will be better than the store bought marinated ones I buy. They are still marinating so I'll post the finished pics later :)...

Made some chicken fajitas last night on the kettle. Used 2 chicken breasts and marinated them in sour orange juice. I've never used that marinade before but it was really good. I went to La Michoacana meat market and got some goodies. They had the sour orange marinade and something I've been...

I kind of agree although these were really good I think I prefer them halved. This tool will still help me core them out really good and then I can just slice them in half and be ready to go. Get you one of these apple coring tools they really work great and it was like 2.50 at the grocery...

Hello fellow bbq brothers just a few pics of some ABT's I did yesterday afternoon along with a fatty for good measure. I need to watch out because I'm becoming a fatty too! Tried out a coring tool I picked up at the grocery store for cleaning my japs and why didn't I buy this sooner...

Look's delicious Sapo! Gonna run to HEB after work to check out the pork loins after looking at this! Great job!

Just thought I'd share with you guys some fish I caught on my last fishing trip down to the coast this year :cry: Now its hunting time! God bless and I'll post pics of when I grill up some of this black drum and trout! Never tried black drum before but im sure it'll be good. It was a huge...

Picked up this little grill on amazon for some quick weekday meals and for tailgaiting while I'm camping or fishing. Just did up some marinated chicken fajitas with Julio's seasoning and some sausage. Nothing special just thought I'd share. I really love the cast iron grate and the even...

Those look absolutely amazing!

I cooked 2 briskets for a birthday party this past Saturday and I got it done! It was a rough cook and I know what you guys mean by each brisket is different. I got them on the kettles at 10 AM planning on a high heat cook at 350ish and pulling them off with plenty of time to slice them, cook...

I'm definately gonna take you up on that! Get you some Julio's man you're gonna love it.

I all the time do it too :)

Nice job I like the name saposurfer

So I was having a really bad day yesterday we'll just say relationship BS was the cause. So what do I do to make myself feel better? Well drink a bunch of beer and fire up the Weber of course! I didn't care to make anything fancy i just needed to chill so I searched the freezer and found a...

Do they sell it at your meat market? If so I'm gonna go check mine.