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Tri tip seasoned with Montreal Steak seasoning, cooked indirect with and internal temp of 120*F using mesquite lump. Let it rest a bit, cut it in half and then ran it through my meat slicer. Made some garlic cheese bread using hamburger buns Served with some pasta made in the Instant...

Using my weed burner I fire roasted 2 pasilla peppers and 5 jalapenos, peeled and deveined them. Took boneless chicken breasts and cut them lengthwise and gave them a quick sear on the grill, removed them to let them cool and chopped them up The chicken and peppers chopped up along with...

The wife wanted lemon pepper chicken and I wanted teriyaki so I made both. Cooked the thighs over red oak wood on the Santa Maria Grill. Seasoned 5 thighs with lemon pepper seasoning and 5 with lawrys and black pepper. When the thigh hit around 145 internal temp I took the skin off of the 5...

Picked up a Corned beef point and cooked it indirect until probe tender We had some brats leftover from last nights dinner so what wasn't eaten for lunch got thrown in a pot to make sausage kale soup Let the corned beef rest for about an hour and a half then ran it through the slicer Then...

Store had tri tips on sale for $2.99 but you had to buy a large package of them. Have been trying to clean out the freezer but couldn't help myself. Trimmed them all up, seasoned one with Montreal Steak seasoning and vac packed the other 4. Cooked the tt to an internal temp of about 115*...

Saw a video from the Food Network on Facebook about a month ago, saved it and finally gave it a try. I used some different things but the technique is pretty much the same and I saw in the video. I used Ramekins and Pyrex bowls. I have a nice set of ramekins but my wife "cleaned the garage"...

Fired up the Disco and cooked up some fries Thinly sliced a couple of ribeye steaks and marinated them in some Worcestershire sauce for a couple of hours then cooked in on my Ballistic griddle along with some chopped Maui sweet onions. Loaded up some onion rolls I found For another...

Instead of frying the chicken I dredged them in some Dixie Fry Coating mix and then cooked them indirect on my grill. I used Hauttie B's recipe for the sauce. Never had hot chicken before except for the stuff KFC sold, really liked this. Also instead of white bread I used Honey Oat bread.

Cooked one of my favorite things tri tip. I've cooked better but this was still pretty good. Simply seasoned with Montreal Steak seasoning and served with some sauteed asparagus cooked on my Ballistic griddle and some blue box mac and cheese

Found a package of bison in the freezer about a week ago and my wife wanted burgers today so it was the perfect time to use them She also wanted ABTs so I was happy to oblige! Also threw on a couple of Portobello mushrooms with the gills removed too. A couple of Bison burgers on the flat top...

Seasoned some chicken thighs for tonight's dinner, half with lemon pepper and the other half with Andy's chicken Fry seasoning. The leg quarters were seasoned with Slap Yo' Daddy General Purpose rub and with be used for enchiladas for another night. On the Disco cooked 3 strips of bacon...

Split a couple of cornish game hens and made a breading using some Andy's chicken breading mix, Lawrys, black pepper, granulated garlic, onion powder, and panko bread crumbs. After 40 minutes or so chicken is done. A little darker that I wanted but they still turned out really good! Some...

Saw a YouTube video where a lady made chili beans and corn bread. Looked really good and since I have everything to make it here is my version. In a CI Chicken Fryer pan I added 3 pints homemade canned chili that I had added diced jalapenos and cheese to. To that I topped it with some corn...

Bought a small pork butt, removed the bone and cut it into strips. Seasoned it with Slap Ya Daddy General Purpose Rub and on the grill indirect. Once the rub was set I foiled the strips and cooked till they were probe tender. Let them rest for about an hour cut them into chunks, tossed in...

I had to work graves on Mothers Day so I made my Wife's requested meal on Monday Night. Haven't used the Santa Maria grill for a long time so fired her up. New York strip, corn, asparagus and some potatoes down my the coals Her Mothers day dinner. All the above and creamed spinach added...

Got two ribeyes placed them in the freezer a bit to firm up and took a fillet knife and thinly sliced them Placed the meat in a ziplock bag and Worcestershire sauce to marinate in the fridge for about a half hour. Onto the flat top Then added a handful of chopped onion Stuffed some...

Seasoned a Tri Tip with Montreal Steak seasoning about an hour prior to cooking. Cut the part where the tri tip necks down since that is going to cook faster than the bigger part. Cooked direct with mesquite lump charcoal flipping the pieces every 2 minutes. Smaller piece done.cooked to an...

Not an ABT and not a Chile Relleno somewhere in between. Took my weed burner and roasted/blistered the skin on some poblano peppers. Less than 5 minutes I'm done. Placed them in a grocery sack to let them sweat bit. While the peppers were sweating I made the meat filling I was going to...

I think these burgers are a Michigan thing. I guess they are not for everyone but I like them even though I haven't had one in a couple of decades. 85/15 ground chuck on the Ballistic Griddle Toasted a bun and added Provolone cheese to the burger Dressed the burger with lettuce, tomato...

In a large skilltet cooked up about 3/4lb pork chorizo and a small chopped onion. In a smaller skillet I added a layer of the cooked chorizo, shredded Oaxaca cheese, another layer of chorizo, Oaxaca cheese, and some chopped and cleaned Hatch chiles I had in the freezer Cooked indirect for...

Wrapped some Nathans hot dogs in bacon and cooked on my griddle insert Warmed up some buns on the indirect side of the grill Dressed the dogs with chopped onion, tomato, pickled jalapeno, ketchup, mustard, and mayo with lime mixed in.

Smoked some split chicken breasts on my 14.5 WSM took two of chicken breasts, removed the skin, bones and chopped it up Added dried cranberries, chopped walnuts, raisins, 1/2 a Granny Smith apple, 1/2 of Gala apple and mayo. I also added 2 stalks celery that I added later. Gave it a...

That is what the local delis call a sandwich similar to this so that is what I'm calling it too. Store had split chicken breasts on sale for $0.99/lb. Deboned 3 split breasts and chopped them up in the food processor. placed the chicken in a ziplock bad and added about half cup Italian...

Figured I would try something different breaking in my new griddle. First thing heated up some waffle fries Was afraid I might have a grease fire cooking bacon directly over the coals so I cooked the bacon most of the way in the microwave then finished them on the griddle Made some 1/2...

Had to retire our Weber kettle that travels around with us in our RV, too beat up. We belong to a couple of RV camping groups and do potluck pretty much every time we get together so decided to replace the grill with the 14.5 WSM. Big enough to cook for a group and small enough to tote...