Vermin999
Executive Chef
In a large skilltet cooked up about 3/4lb pork chorizo and a small chopped onion.
In a smaller skillet I added a layer of the cooked chorizo, shredded Oaxaca cheese, another layer of chorizo, Oaxaca cheese, and some chopped and cleaned Hatch chiles I had in the freezer
Cooked indirect for 30 minutes
Spooned some of the mixture on some small tortillas that were warmed on the grill
In a smaller skillet I added a layer of the cooked chorizo, shredded Oaxaca cheese, another layer of chorizo, Oaxaca cheese, and some chopped and cleaned Hatch chiles I had in the freezer
Cooked indirect for 30 minutes
Spooned some of the mixture on some small tortillas that were warmed on the grill
