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WSM 22.5 Man i want one bad. I have not seen one is person yet. I have a 18.5 that is the older model.

That looks really great. Love that smoker too.

Smoking 2 butts for friends.

Used Big Ron's Hint of Houston on this 8# butt. Turned out great.

Chilie I kept the shoulder for myself and the butt went to a friend. I do nothing to the shoulder until after I pull it. Then I put my eastern NC sauce on it.

Man i want those grates. How do you like em?

Ribs were awsome and I will try to duplicate at my next comp. Grilling on the River in Columbus Ms. If you guy s are close you need to try and make this one.

Looks fine. I do something close as far as the sauce goes and everyone around here loves it. Bigwheel pretty much nailed that sauce recipe. Take it from someone that knows NC BBQ.

Man I' m wanting to do a tri tip and can not find one around here. I will be talking to the butcher at Kroger and see if he can hook me up. Broccoli recipe sounds great also. I can find the broccoli.

Man that is one fine looking pizza.

Pics of pulled pork and ribs

Back at you. Plate looks awsome. Good job.

You might want to look at Kroger or Wally World. 3.50 a lb.

Been eating this for years. Nothing else compares. http://www.conecuhsausage.com/default.aspx

Whats your opinon on the Smokenator?

Sweet! Need to fire it up and post pics

Bigwheel thanks. I have also heard that. Just doing a couple briskets as trial runs before comp. in April.

Man thats looking good. Thanks for posting.

Good looking stuff there neighbor.

Heck of a deal.

Can not get tuna cooked that way in Miss. unless you cook it yourself. You for sure know what you are doing. Good job.

Hey Nick, thanks for the freezer advice. I have heard that a brisket can be really good after freezing. I don't know. That is why i ask. I think any cooked meat after freezing does not have the taste and i'm sure about that. I am doing test run's for a KCBS comp. and just need some advice. I...

Just smoked a packer and want to freeze the flat and point. Whats the best way to freeze it. Thanks

Whew, looking good.

Looks perfect to me. I eat beef close to rare but lamb I like it more towards med. Awesome looking meal.