Apr 4, 2010 #1 T TRD Assistant Cook Joined Feb 18, 2010 Messages 34 Used Big Ron's Hint of Houston on this 8# butt. Turned out great.
Apr 4, 2010 #2 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Looks juicy !!! Perfect !
Apr 4, 2010 #3 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach ScottyDaQ said: Looks juicy !!! Perfect ! Click to expand... yes indeedy
Apr 4, 2010 #4 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI Looooking Goooood!
Apr 4, 2010 #6 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA Looks great. Now I'm jonesing for a pulled pork sammie.
Apr 4, 2010 #7 Shores Sous Chef Joined Jan 11, 2009 Messages 961 Location Kansas City, MO Good lookin' pulled pork there TRD.
Apr 4, 2010 #8 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Man that looks good, great job.
Apr 4, 2010 #10 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Do look mighty tasty. Now I got to wonder which part o Jouston Big Ron bees hinting around at. I mean do that rub taste closer to the 5th Ward or the Ship Channell area? Enquiring minds need to know this kinda stuff. Thanks. bigwheel
Do look mighty tasty. Now I got to wonder which part o Jouston Big Ron bees hinting around at. I mean do that rub taste closer to the 5th Ward or the Ship Channell area? Enquiring minds need to know this kinda stuff. Thanks. bigwheel
Apr 5, 2010 #12 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Looks good.