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  1. C

    Caramel from Sweetened Condensed Milk

    I was introduced to making caremal by boiling a can of condensed sweetened milk for 3 hours on top of the stove by my sister in law. It was so good but if the can blew I imagined it would stick nicely to skin and anything else it touched. So, not wanting to give it up, I experimented and made it...
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